VICTORIA SANDWICH CAKE RECIPE
With this mouth- watering dish, you’ll need;
·
100g (4oz) margarine
·
100g (4oz) castor sugar
·
2 eggs
METHOD
1.
Line the sandwich tin.
2.
Sieve the flour into a bowl.
3.
Add all the ingredients and beat together with a
wooden spoon until mixture is light coloured and fluffy.
4.
Divide between two tins, smoothen the top and
bake in a moderately hot oven.
5.
Bake for 30 minutes- 40 minutes until firm and
golden brown.
6.
Cool on a wire rack and then sandwich together
with jam.
VOILÀ! There we go! It
wasn’t too difficult to make, was it?
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